The under $200 cookware set category is where most people shop and where the most misinformation lives. There are genuinely good sets at this price point. There are also a …
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Cast iron is the one cookware category where the cheapest option and the most expensive option are both genuinely worth buying — for completely different reasons. A $30 Lodge skillet …
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Here’s the problem with buying nonstick cookware. Every single brand uses the same words. Scratch-resistant. Long-lasting. Professional grade. PFAS-free. You read ten product pages and come away knowing nothing more …
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Most cookware advice ends up in one of two places. Buy cheap nonstick and replace it every two years. Or spend $700 on All-Clad and learn stainless steel technique. The …
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Zwilling has been making kitchen products since 1731. That’s not a typo. Before the United States existed as a country, Zwilling was making knives in Solingen, Germany. They’re arguably the …
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There’s a category of kitchen equipment that professionals use at home without telling anyone about it publicly — stuff that doesn’t have the cultural cache of All-Clad or the aesthetic …
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America’s Test Kitchen said the Valencia Pro “sets the standard for ceramic nonstick.” That’s a strong claim from a source that doesn’t say things like that lightly. And it’s the …
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I stared at a Le Creuset Signature skillet in Williams Sonoma for about ten minutes before putting it back on the shelf. The price felt like a lot for something …
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My grandmother had a Dutch oven that was forty years old and still made the best braised short ribs in the family. I didn’t fully understand why until I got …
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There’s a version of this purchase that’s aspirational and slightly irrational. A $700 cookware set because professional chefs use it. Because it’s made in Pennsylvania. Because the word “lifetime” is …