Trendin Cookware

Gas stove cooking and electric or induction cooking are different enough that the cookware choice deserves specific consideration. The open flame of a gas burner creates a different heat pattern …

Stainless steel cookware is the category where the marketing language is most disconnected from what actually matters. Tri-ply, five-ply, impact-bonded base, fully clad — these terms get used freely and …

The under $200 cookware set category is where most people shop and where the most misinformation lives. There are genuinely good sets at this price point. There are also a …

Cast iron is the one cookware category where the cheapest option and the most expensive option are both genuinely worth buying — for completely different reasons. A $30 Lodge skillet …

Here’s the problem with buying nonstick cookware. Every single brand uses the same words. Scratch-resistant. Long-lasting. Professional grade. PFAS-free. You read ten product pages and come away knowing nothing more …

Most cookware advice ends up in one of two places. Buy cheap nonstick and replace it every two years. Or spend $700 on All-Clad and learn stainless steel technique. The …

Zwilling has been making kitchen products since 1731. That’s not a typo. Before the United States existed as a country, Zwilling was making knives in Solingen, Germany. They’re arguably the …

There’s a category of kitchen equipment that professionals use at home without telling anyone about it publicly — stuff that doesn’t have the cultural cache of All-Clad or the aesthetic …

America’s Test Kitchen said the Valencia Pro “sets the standard for ceramic nonstick.” That’s a strong claim from a source that doesn’t say things like that lightly. And it’s the …

I stared at a Le Creuset Signature skillet in Williams Sonoma for about ten minutes before putting it back on the shelf. The price felt like a lot for something …