Construction: French-made blue carbon steel (seasoned like cast iron)
Performance:
Incredibly lightweight yet retains heat beautifully
Develops a nonstick patina over time
Can handle open flame, broilers, grills
✅ Best For: High-heat searing, oven-to-stove dishes, stir fry
⚠️ Watch Out For: Requires seasoning and maintenance. Not ideal for acidic dishes.
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