Overview & Construction:
This hybrid frying pan with high sides (approx. 7 liters capacity) and a tempered glass lid combines a pan and pot in one. Thanks to its hexagonal hybrid interior, aluminum core, and stainless steel exterior, it’s induction-compatible and oven-safe up to approximately 260°C. The handles stay cool and allow for convenient transfer from the stovetop to the oven.
Performance Insights:
Users and reviewers praised its heat conductivity and even heating—for searing, simmering, baking, braising, and even pizza baking. One tester described how they achieved crispy, evenly browned, non-stick results when frying chicken thighs. The frying pan was excellent for oven baking and baking pizza bases.
Everyday Use Notes:
It’s large—ideal for cooking large batches, roasting whole chickens, or simmering sauces—but takes up a lot of storage space. Nevertheless, many users place it on the stovetop due to frequent daily use.
Reviews
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