This is Anolon’s most advanced piece—designed with a unique hybrid surface that sears like stainless steel but cleans like nonstick. It’s marketed as the best of both worlds.
What We Loved:
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Textured nonstick surface does allow for a better sear
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Great balance between browning and easy cleanup
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Safe for metal utensils and oven safe to 500°F
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Induction compatible
What We Noticed:
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Slightly trickier to clean than smooth nonstick pans
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Pricier than other models, but the performance justifies it for serious cooks
Verdict: For ambitious home chefs who want to sear, sauté, and deglaze—without sacrificing ease of use.
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