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Products Tested: 10” CeramiClad™ Non Stick Frying Pan, 10″ Stainless Clad Frying Pan, 2-Qt Sauce Pan, 8-Qt Stock Pot
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Construction: 5-ply bonded stainless steel with an aluminum core
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Highlights:
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Heats evenly and quickly with no hot spots
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Excellent searing and browning
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Responsive temperature control
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Welded handles stay cool longer than most
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Compatible with induction, oven-safe up to 800°F
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✅ Best For: Daily cooking, sauces, browning proteins, and serious meal prep
⚠️ Watch Out For: Like all stainless, it requires a learning curve—proper preheating is key to avoiding sticking.
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