Although sold as a wok lid in some bundles, this wok is ideal for stir-frying, braising, and oven usage. With the same NanoBond surface and high-heat tolerance as other NanoBond cookware.
Performance Highlights:
Responds quickly to temperature changes—great for tossing veggies and searing proteins.
Handles metal utensils without surface damage.
Cleans effortlessly with minimal scrubbing.
Best For: Stir-fries and multi-step recipes that require high performance and durability.
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