Saturday, August 16, 2025
Home » No-Bake Cheesecake Cups

No-Bake Cheesecake Cups

by Lena Elliott
Servings: 6–8 cups Prep Time: 15 minutes Chill Time: 2 hours

Ingredients

For the crust layer:

  • 1 ½ cups graham cracker crumbs (about 10–12 crackers, finely crushed)

  • 6 tbsp unsalted butter, melted

  • 2 tbsp granulated sugar

For the cheesecake filling:

  • 16 oz (2 blocks) cream cheese, softened

  • ¾ cup powdered sugar

  • 2 tsp vanilla extract

  • 1 cup heavy whipping cream, cold

For topping (optional but highly recommended):

  • Fresh berries (strawberries, raspberries, blueberries)

  • Fruit compote or pie filling

  • Chocolate shavings or caramel drizzle

Instructions

  • Make the crust layer

    • In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.

    • Spoon about 2 tablespoons of the crumb mixture into the bottom of each serving cup or jar. Lightly press it down with the back of a spoon.

  • Make the cheesecake filling

    • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy.

    • In a separate bowl, whip the cold heavy cream until stiff peaks form.

    • Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

  • Assemble the cups

    • Pipe or spoon the cheesecake filling over the crust layer in each cup.

    • Smooth the tops or swirl them for a rustic look.

  • Add toppings

    • Decorate with fresh berries, fruit sauce, chocolate curls, or any topping your heart desires.

  • Chill & serve

    • Refrigerate for at least 2 hours before serving to let the flavors meld and the filling set.

💡 Pro Tip: For a flavor twist, add 2 tablespoons of lemon juice to the filling for a tangy kick, or swap graham crackers for crushed Oreos if you’re a chocolate lover.

You may also like

Leave a Comment