1/2 cup grapes or apple, diced (optional for sweetness)
1/4 cup chopped fresh parsley or dill
Salt and black pepper, to taste
4 whole-wheat tortillas or wraps
Fresh lettuce leaves, for layering
Instructions
Prepare the dressing In a large mixing bowl, combine Greek yogurt, Dijon mustard, lemon juice, and honey until smooth.
Add chicken and vegetables. Add shredded chicken, celery, red onion, grapes/apples, and herbs to the bowl. Mix well until everything is coated with the dressing.
Season Taste and season with salt and pepper as desired.
Prepare the wraps Flatten a tortilla, place a few lettuce leaves on top, and spread the chicken salad mixture on top.
Wrap it up.
Fold the sides and roll it up tightly. Repeat with the remaining wraps.
Serving Cut in half and serve immediately or wrap in parchment paper for on-the-go use.
For extra crunch, add chopped almonds or sunflower seeds. These wraps also taste amazing if you let the chicken salad chill for 30 minutes before assembling.
Hi, I’m Lena Elliott – Editor at TrendInCookware.com
I’m a big-time kitchen nerd who genuinely loves discovering cool new cookware, testing gadgets, and figuring out what actually works in a real home kitchen (and what’s just hype).
I’ve been writing and editing in the cooking and home space for a while now, and nothing makes me happier than helping fellow home cooks find tools that make their lives easier.
